Rabbi Candidate Mikey Hess Webber will lead an adult education session. Together, we will explore the American response to the Jewish immigrant diet at the turn of the 20th century and uncover the incredible political power of our most beloved of snacks – the kosher dill!
2:00 – 2:45 – Presentation and Q&A
2:45 – 3:15 – Pickle Making Workshop – Rabbi Mikey will lead a quick pickling (aka quickling) workshop! If you are interested in doing some pickling of your own, please review this recipe for Lacto-Fermented Pickles and come prepared with supplies!